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Globalno tržište maslaca od kikirikija je u procvatu, s projiciranim CAGR-om od 5,2% do 2030. godine, potaknuto rastućom potražnjom za pristupačnim sastojcima bogatim proteinima. Za B2B kupce—proizvođače hrane, lance restorana, uvoznike na veliko i distributere—hibridni hrskavi glatki maslac od kikirikija nudi stratešku prednost: spaja dvije teksture koje preferiraju potrošači u jedan proizvod, smanjujući složenost SKU-a dok poboljšava jelovnik […]
