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Глобално тржиште путера од кикирикија је у процвату, са пројектованим ЦАГР од 5,21ТП3Т до 2030. године, вођено растућом потражњом за приступачним састојцима богатим протеинима. За Б2Б купце — произвођаче хране, ланце ресторана, увознике на велико и дистрибутере — хибридни хрскави глатки путер од кикирикија нуди стратешку предност: спаја две текстуре које потрошачи преферирају у један производ, смањујући сложеност СКУ-а и побољшавајући мени […]
